炭火焼きハンバーグ＆ステーキレストランぶる

Specials

Charcoal-grilled hamburger & steak
1300 yen (tax included) ~
Buru's signature charcoal-grilled hamburger is made with fresh domestic beef and is made with all beef so rare that you can eat it even if it's rare! Naruburu's popular menu!
A lot of meat dishes!
.
Not only hamburgers and steaks but also seasonal ingredients, carefully selected and A5 rank Japanese beef, etc. you will definitely want to eat meat dishes at once! Also, not only meat dishes but also fish dishes and snacks etc. It is a shop that you can enjoy!
We have a wide variety of course menus! [Hamburger course], [Steak course], [BULL Omakase Plan course]!
2200 yen ~
We also have a wide variety of banquet meal courses! The hamburger course is 2,200 yen, the steak course is 3,600 yen, and we also have a BULL chef's choice plan course with all-you-can-drink.Please contact us if you have any requests for private use. Enjoy your meat party at Nakayama Station with Buru!

The interior is spacious and has a sunny interior with a warm interior, making it a hideaway restaurant known to everyone! Please enjoy our meat dishes here!
The wood-grained table is the atmosphere of a steakhouse! There is also a sofa seat so you can relax and relax!
We also have terrace seats where you can enjoy a pleasant lunch time on sunny days while bathing in the sun, and a stylish atmosphere at night! Perfect for banquets and dates!

すみびやきはんばーぐあんどすてーきれすとらんぶる

Address
神奈川県横浜市緑区台村町352-1-ピコ中山１０２号
Access
5 minutes walk from Nakayama Station on JR Yokohama Line
Phone number
045-933-9929
Business hours
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays: 11:00-14:30 (Food LO 14:30 Drinks LO 14:30) 17:30~21:00 (Food LO 21:00 Drink LO 21:00)
Hours to contact restaurant
Please contact the store for details!
Regular holiday
water
We will be closed for dinner on the 1st and 3rd Tuesdays.
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
Safety and health management for employees
Wearing masksFrequent handwashing